Leith's Cookery Bible

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Firstly, the discussion on kitchen utensils is quite in depth and a large chunk of it is relevant to the home cook. Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you’ll need for home baking.

Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd’s pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork.It gives the user the ability to produce the standard, classic repertoire, with a few new things thrown in. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. i really recommend this book for anyone wanting to understand the fine skill of cooking proeprly , this book has wonderful techniques and method pages . However, this book has stood the test of time and contains so much information it is invaluable for just about any meal.

The result in this third edition is the inclusion of dozens of "new classics"--the fresh, imaginative cooking that has been such an inspiration for today's chefs. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. I used to pour over her recipes in a magazine series she did years ago and I can't tell you how much time I spent reading about her food and dreaming of the day I would have the equipment/ingredients/audience to be able to prepare her dishes. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

A beautiful copy, completely revised and updated, with only two tiny and very faint marks to top and bottom of paste-down endpapers. Leiths Vegetable Bible” offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated.I cooked something different from it every single day the first week or two I got it, and everything turned out perfectly. I grew up eating my grandmother's British cooking and have been trying to find satisfactory recipes for some of the basics - scones, Yorkshire puddings, pasties, etc, and of course also the special occasion puddings and hot cross buns.